Dahi Aloo And Kuttu Ki Puri Recipe

For The Puri:

1. Sieve the flour in a bowl with the help of a flour siever.
2. Add boiled mashed potato and salt, and mix it together.
3. Make a soft dough; keep it aside for 30 minutes to rest the dough.
4. Cut small balls (peda) from the dough and flatten it in a round shape.
5. Deep fry the poori in hot ghee and serve hot.

For The Dahi Aloo:

1. Soak and grind the chilli with a little amount of water to make a fine paste.
2. Take a bowl, mix the kuttu ka atta and 1 tsp of red chilli paste with the curd.
3. Strain the mixture through a stainer.
4. Heat ghee in a pan.
5. Add chopped ginger and potatoes and fry for a minute.
6. Add the curd and atta mixture and let it boil.
7. Add sendha namak.
8. Remove from heat.
9. Garnish with chopped coriander leaves.