Just In
- 6 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 6 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 10 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 17 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Movies Bigg Boss Malayalam 6 Voting Trends: Saranya, Sreerekha or Jaanmoni; Who Will Get Least Votes On Mohanlal’s Sh
- Finance FREE, FREE, FREE! 3:1 Bonus: Pharma Stock Hits Back-To-Back Upper Circuits; 500 Shares To Earn Rs 1,69,500
- Sports Manchester City vs Chelsea LIVE Streaming: Where to Watch FA Cup Semi-Final in India, UK, USA and Other Countries
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Coconut Prawns Recipe: How To Prepare Coconut Crumbed Prawns Recipe
Coconut prawns is an exquisite appetizer that can be prepared at home for parties. Here is a detailed step-by-step procedure.
Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour. This recipe is quite easy and can be made at dinner or lunch time.
Recipe By: Pooja Gupta
Recipe Type: Appetizers
Serves: 4-5
-
Prawns - 24
Lemon grass (finely chopped) - 20 g
Fresh red chilli (finely chopped) - 1
Coconut milk - ¼th cup
Basil (finely chopped) - ½ tsp
Lemon (grate zest) - 1
Panko crumbs - ½ cup
Flour - ½ cup
Eggs - 2
Toasted dry grated coconut - 2 tbsp
Salt to taste
Black pepper to taste
Oil - for frying
Chilli mayonnaise - 3 tbsp
-
1. Wash and peel the prawn and keep the tail intact.
2. Devein the prawns and pat dry and keep aside.
3. Marinate the prawns with coconut milk, fresh red chillies, basil, lemon zest, salt and pepper.
4. Take three bowls, in the first bowl place flour.
5. In the second bowl crack the eggs and whisk lightly with a fork.
6. In the third bowl mix panko and toasted coconut flakes.
7. Place the marinated prawns and coat lightly in flour, then dip in the egg wash and finally coat with the panko.
8. Heat oil in fryer and maintain the temp at 180 C and fry the prawn until golden brown.
9. Serve the prawns with chilli mayo.
- 1. You can use chilli flakes if you cannot find fresh red chillies.
- Serving Size - 2-3 pieces
- Calories - 310 cal
- Fat - 16 g
- Protein - 5 g
- Carbohydrates - 38 g
- Sugar - 25 g
- Weight Loss: What Happens When You Drink Coconut Milk Every Day? Can It Help Lose Weight?
- Omens Associated With Coconut Breaking In Temples During Pujas
- Coconut Embryo Benefits: 8 Reasons Why You Should Start Eating This Super Food!
- World Coconut Day 2022: Date, History, Theme And Significance
- World Coconut Day 2022: 33 Different Uses Of Coconut Oil - Benefits, Allergies And How Much To Consume Per Day
- Make Your Favourite Curry Healthier And Tastier With These Coconut Milk Substitutes
- World Coconut Day 2020: Try This Healthy Coconut Rice Recipe And Showcase Your Cooking Skills
- 8 Surprising Health Benefits Of Coconut Milk
- World Coconut Day 2022: 4 Healthy Ways To Eat Coconut
- What Is Coconut Sugar? 10 Health Benefits Of Coconut Sugar
- 10 Homemade Electrolyte Drinks You Should Try Right Now
- Top 11 Indian Homemade Protein Shakes For Weight Loss
Boldsky - Get breaking news alerts. Subscribe to Boldsky.