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Coconut Prawns Recipe: How To Prepare Coconut Crumbed Prawns Recipe

Posted By: Pooja Gupta

Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour. This recipe is quite easy and can be made at dinner or lunch time.

Coconut Prawns Recipe | Coconut Crumbed Prawns Recipe | Homemade Coconut Prawns Recipe | How To Prepare Coconut Prawns
Prep Time
30 Mins
Cook Time
Total Time
1 Hours5 Mins

Recipe By: Pooja Gupta

Recipe Type: Appetizers

Serves: 4-5

  • Prawns - 24

    Lemon grass (finely chopped) - 20 g

    Fresh red chilli (finely chopped) - 1

    Coconut milk - ¼th cup

    Basil (finely chopped) - ½ tsp

    Lemon (grate zest) - 1

    Panko crumbs - ½ cup

    Flour - ½ cup

    Eggs - 2

    Toasted dry grated coconut - 2 tbsp

    Salt to taste

    Black pepper to taste

    Oil - for frying

    Chilli mayonnaise - 3 tbsp

Red Rice Kanda Poha
How to Prepare
  • 1. Wash and peel the prawn and keep the tail intact.

    2. Devein the prawns and pat dry and keep aside.

    3. Marinate the prawns with coconut milk, fresh red chillies, basil, lemon zest, salt and pepper.

    4. Take three bowls, in the first bowl place flour.

    5. In the second bowl crack the eggs and whisk lightly with a fork.

    6. In the third bowl mix panko and toasted coconut flakes.

    7. Place the marinated prawns and coat lightly in flour, then dip in the egg wash and finally coat with the panko.

    8. Heat oil in fryer and maintain the temp at 180 C and fry the prawn until golden brown.

    9. Serve the prawns with chilli mayo.

  • 1. You can use chilli flakes if you cannot find fresh red chillies.
Nutritional Information
  • Serving Size - 2-3 pieces
  • Calories - 310 cal
  • Fat - 16 g
  • Protein - 5 g
  • Carbohydrates - 38 g
  • Sugar - 25 g
[ 3.5 of 5 - 37 Users]
Story first published: Sunday, November 5, 2017, 10:30 [IST]
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