Click it and Unblock the Notifications
Latest Updates
-
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health -
National Mango Day 2026: Why Mango Is Called The 'King Of Fruits' And What Sets It Apart -
Is It Monsoon Hair Fall Or Something More Serious? How To Tell -
World Brain Day 2026: Date, History, Theme, and Why It Matters
Coconut Ladoo Recipe: Nariyal Ladoo With Condensed Milk
The coconut ladoo recipe is an authentic Indian sweet prepared for most festivals. It is made from dry grated coconut and condensed milk. Here is a step-by-step procedure along with images and a video
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. This ladoo gives a nutty aroma by cooking the coconut with the condensed milk.
The nariyal ladoo is succulent and juicy when eaten and keeps you asking for more. This mouth-watering sweet is easy and quick to prepare even for beginners and requires minimal effort to get it right. Hence, it is a great sweet recipe to satisfy the sudden sweet cravings.
If you want to learn how to make the thengai ladoo, continue reading the detailed step-by-step procedure with images and a video.
COCONUT LADOO RECIPE VIDEO
Recipe By: Meena Bhandari
Recipe Type: Sweets
Serves: 8-10 ladoos
-
Dry grated coconut - 2 cups + 1 cup for coating
Sweetened condensed milk (milk maid) - 200 g
Chopped almonds - 2 tsp + for garnishing
Cardamom powder - 1 tsp
-
1. Pour the condensed milk in a heated pan and immediately add 2 cups of dry grated coconut.
2. Stir continuously, until the mixture thickens and starts to become sticky and binds with itself.
3. Add cardamom powder, chopped almonds and mix well till it becomes a tight dough.
4. Roll out the coconut mixture into round balls.
5. Roll the balls in the dry grated coconut as a coating.
6. Garnish with chopped almonds.
- 1.The ladoos can be made with freshly grated coconut as well. If fresh coconut is used, make sure you dry roast it first to remove the moistness.
- 2.While stirring the mixture, make sure the sticky dough lifts off the pan without sticking to it.
- 3.The ladoos must be rolled when the mixture is hot.
- Serving Size - 1 ladoo
- Calories - 54 cal
- Fat - 2 g
- Protein - 1 g
- Carbohydrates - 9 g
- Sugar - 9 g
STEP BY STEP - HOW TO MAKE COCONUT LADOOS
1. Pour the condensed milk in a heated pan and immediately add 2 cups of dry grated coconut.
2. Stir continuously, until the mixture thickens and starts to become sticky and binds with itself.
3. Add cardamom powder, chopped almonds and mix well till it becomes a tight dough.
4. Roll out the coconut mixture into round balls.
5. Roll the balls in the dry grated coconut as a coating.
6. Garnish with chopped almonds.
Continue with Google