Just In
- just now Daily Horoscope, 20 April 2024: Leo Professionals Will Face Work Related Issues At The Office
- 28 min ago Sonam Kapoor Stuns In A Huisang Zhang Skirt Set, A Skirt-Top Style Guide From The OG Fashionista!
- 3 hrs ago Thrissur Pooram 2024: Date, Time, History, Significance, And Celebrations Related To Kerala's Rich Traditions
- 7 hrs ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
Don't Miss
- Sports Hardik Pandya bystander as Akash Madhwal takes input from Rohit Sharma before bowling final over vs Punjab
- Technology Google Maps Introduces Eco-Friendly Commuting Options: All You Need to Know!
- Movies Heeramandi Release: Sanjeeda Shaikh Offers Glimpse Of The Enigmatic Waheeda
- Finance Inox Wind Secures Repeat 210 MW Order From Hero Future Energies
- Automobiles Sany India Introduces SKT105E: An Electric Dump Truck
- News Bengaluru Park Tragedy: Mother Avenges Daughter's Killer After He Stabs Her To Death
- Education Jharkhand Board Class 10th result 2024 is OUT; Know steps to check the result
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Chironji Ka Dalcha Recipe: How To Make Mutton And Chironji Ka Dalcha
Chironji ka dalcha is a popular Hyderabadi mutton recipe that is prepared uniquely with chironji. Here is a detailed step-by-step procedure.
Chironji ka dalcha is a famous chironji lamb meat curry which is quite popular in Hyderabad.
In Hyderabad, the lamb is usually cooked with chana dal, but here Chef Abhishek Basu has used chironji instead of chana dal. In this recipe, the meat and chironji are cooked slowly to get the desired flavour and texture.
This dish revives its aromatic melt-in-your-mouth meat dish with a difference: no dal; only the beautiful, nutty flavour of the chironji. A bit eccentric and rather rich. Just like royalty.
Recipe By: Chef Abhishek Basu
Recipe Type: Main Course
Serves: 4
-
Boneless lamb meat, cut into cubes - 250 g
Oil - ½ cup
Onion (cut into thin slices) - 1
Ginger-garlic paste - 1 tbsp
Chilli powder - 1 tsp
Turmeric powder - ¼th tsp
Chironji seeds (soaked overnight and dehusked) - 100 g
Curd (beaten) - ½ cup
Fresh coriander leaves - 2 tbsp
Salt to taste
-
- Rub the chironji seeds and remove the husk from them. Discard the husk.
- Take a pressure cooker and put the recommended amount of oil in the pressure cooker.
- Heat the oil in the cooker for a minute or two.
- Get the onion slices and fry them till it turns golden brown.
- Add ginger-garlic paste to the onions.
- Make sure to add small amounts of water to the mixture.
- Add chilli powder, as it gives a sharp taste to it.
- Post that, add turmeric powder and salt to it along with the meat.
- Now, add curd to the mixture.
- Cook the meat well until the raw smell of the meat is gone.
- Now, add the chironji seeds along with the water to the mixture.
- Keep cooking till the meat is done. Check the dish for consistency. If the gravy is too thin, gently cook down to your consistency of choice.
- Finally, the dish is ready to be seasoned with fresh coriander, and topped with a little sprinkle of red chilli powder.
- The curd mixture is added, as it enhances the taste well and gives a creamy texture to the meat.
- Serving Size - 1 serving
- Calories - 311.5 cal
- Fat - 8 g
- Protein - 15 g
- Carbohydrates - 8 g
- What Are Stone Fruits And Why You Should Avoid Eating Their Seeds?
- 11 Health Benefits Of Pomegranate Tea And How To Make It
- Basil (Sabja, Tukmaria) Seeds: Nutrition, Health Benefits And How To Use
- 8 Surprising Health Benefits Of Mango Seeds
- 10 Lesser Known Health Benefits Of Tahini
- 12 Benefits Of Passion Fruit Seeds For Skin, Hair And Health
- Health Benefits Of Orange Seeds That You Must Know
- Tomato Seeds: Benefits And Side Effects
- 9 Fantastic Health Benefits Of Watermelon Seeds
- Do You Know These 10 Health Benefits Of Poppy Seeds (Khus Khus)?
- Top Foods Rich In Calcium
- 8 Surprising Health Benefits Of Jackfruit Seeds
Boldsky - Get breaking news alerts. Subscribe to Boldsky.