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    Bread Rasmalai Recipe: How To Make Bread Rasmalai For Holi

    Posted By: Tanya Ruia
    |
    Bread Rasmalai | Bread Rasmalai Recipe | Boldsky

    Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for fermentation so that it gives a fluffy texture. But bread rasmalai is an easy and fast recipe that can be made instantly at home and can be served anytime during the festivals.

    Bread Rasmalai Recipe
    BREAD RASMALAI RECIPE | HOW TO MAKE BREAD RASMALAI | INSTANT RASMALAI FOR FESTIVAL| BREAD RASMALAI RECIPE
    bread rasmalai recipe | how to make bread rasmalai | instant rasmalai for festival| bread rasmalai recipe
    Prep Time
    15 Mins
    Cook Time
    15M
    Total Time
    30 Mins

    Recipe By: Meena Bhandari

    Recipe Type: Sweet

    Serves: 2

    Ingredients
    • White bread - 4 slices

      Sugar - ¾ th cup

      Raisins - 8-10

      Pistachios - 8-10

      Almonds soaked - 8-10

      Cashew nuts - 8-10 crushed

      Milk - 1 litre full fat milk

      Saffron - 1 pinch

    Red Rice Kanda Poha
    How to Prepare
    • 1. Take a slice of white bread and with the help of a glass or any round object, cut the bread into circles and remove the leftovers. Repeat the same for all the bread slices

    • 2. Take a pan and keep the milk to boil

    • 3. When the milk is reduced to half, add sugar, saffron, crushed cashews, raisins and almonds. Add only a little bit of the dry fruits and keep the rest aside

    • 4. Keep stirring the milk till it becomes thick and slightly yellow in colour

    • 5. Keep the cut bread slices in a plate

    • 6. Take the milk mixture and pour it all over the spread bread slices

    • 7. Garnish with dry fruits - raisins, cashews, almonds and pistachios

    • 8. Serve it hot or cold.

    Instructions
    • Stir the milk continuously while boiling it. Consume it within half an hour of preparation or else the bread will get soggy.
    Nutritional Information
    • 4 pieces - 520 g
    • Cal - 1157
    • fat - 34.1g
    • protein - 33.3g
    • Carb - 183.7g
    • fiber - 8.9g

    STEP BY STEP - HOW TO MAKE BREAD MALPUA

    1. Take a slice of white bread and with the help of a glass or any round object, cut the bread into circles and remove the leftovers. Repeat the same for all the bread slices.

    Bread Rasmalai Recipe
    Bread Rasmalai Recipe
    Bread Rasmalai Recipe

    2. Take a pan and keep the milk to boil.

    Bread Rasmalai Recipe

    3. When the milk is reduced to half, add sugar, saffron, crushed cashews, raisins and almonds. Add only a little bit of the dry fruits and keep the rest aside.

    Bread Rasmalai Recipe
    Bread Rasmalai Recipe
    Bread Rasmalai Recipe
    Bread Rasmalai Recipe
    Bread Rasmalai Recipe

    4. Keep stirring the milk till it becomes thick and slightly yellow in colour.

    Bread Rasmalai Recipe

    5. Keep the cut bread slices in a plate.

    Bread Rasmalai Recipe

    6. Take the milk mixture and pour it all over the spread bread slices.

    Bread Rasmalai Recipe

    7. Garnish with dry fruits - raisins, cashews, almonds and pistachios.

    Bread Rasmalai Recipe

    8. Serve it hot or cold.

    Bread Rasmalai Recipe
    Bread Rasmalai Recipe
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