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Homemade Sweets Recipes

  • Summers are here and so is the need to have cool and refreshing drinks in this weather. People are often seen preferring cold drinks and ice-creams in this month. But one needs to be careful as it is important to drink ...
  • Shrikhand is a dessert recipe that is believed to have originated in Maharashtra. It is usually prepared on the occasion of Gudi Padwa and other important festivals of the state. Prepared using hung curd, Shrikhand is quite delicious and will make ...
  • Besan Ke Ladoo is one of the most sought-after sweets in India. This recipe is prepared using besan, powdered sugar and cardamom powder. Besan is basically gram flour. Though you will find various kinds of ladoos in any Indian kitchen, besan ...
  • Murmura ladoos are one of the must haves during the festival of Makar Sankranti. It is a sweet snack prepared using jaggery and murmura (puffed rice). The ladoos are prepared especially on the occasion of Makar Sankranti to not only offer ...
  • One of the best things about Makar Sankranti festival is having til ke ladoos also known as sesame ladoos. These are prepared using roasted sesame seeds mixed in jaggery syrup. Having til ke ladoos are more like a tradition and ritual ...
  • Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for fermentation so that it gives a fluffy ...
  • Festivals and our utter fondness for sweets go hand in hand, as we Indians can never have enough of sweet delicacies, be it in any shape or size. Hence, for this Ugadi festival, we are sharing our favourite festival-special Sweet Tambittu ...
  • Makhana Chikki aka makhana paag is essentially puffed lotus seeds chikki, popular in North India during festival seasons as a lip smacking sweet or snacks recipe. As foodies, we love our sweets and we love our snacks in equal measures and ...
  • For food lovers like us, festivals are all about plunging into the world of toothsome delicacies and seeking new recipes every day to entice our taste-buds with. Now, Holi being just around the corner, we can't wait to try all the ...
  • This is just a perfect recipe for the Christmas season. With such a vibrant and beautiful red, there's not really a more fitting or festive breakfast to serve up on Christmas morning. This recipe is a perfect fit for a celebration. ...
  • This recipe is a traditional Italian Christmas bread. Panettone is a sweet bread loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mould, which gives it a distinctive look. This is a recipe by Chef Santhanam Subramanian, Pastry Chef, Radisson Blu Atria Bangalore. ...
  • Christmas pudding is a type of pudding traditionally served as a part of the Christmas dinner. It is also called plum pudding. It is the Queen of Christmas puddings. It has to be tried and savoured said Chef Santhanam Subramanian, Pastry Chef, Radisson Blu Atria Bangalore. ...
 
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