For Quick Alerts
For Daily Alerts
Just In
- 1 hr ago Navratri 2024 Date In April: When Will Chaitra Navratri Festival Start? Significance Of 9 Days, Deets Inside!
- 2 hrs ago Ramadan 2024: 6 Bollywood-Inspired Outfit Ideas To Shine During The Holy Month
- 4 hrs ago Personality Traits Of April Born Babies: From Being Witty, To Charismatic And More, They Are Full Of Sheer Joy
- 5 hrs ago Festivals In April 2024: Check Out The Full List Of Tyohar And Vrats That Will Fall This Month
Don't Miss
- Technology TECNO POVA 6 Pro Vs Nothing Phone 2a: Long Lasting Battery or Performance
- Movies The Wages Of Fear Full Movie Leaked Online In HD For Free Download Hours After Its OTT Release
- Education Karnataka KCET 2024: Registration details and more
- News Hardeep Puri Compares Sunita Kejriwal To Rabri Devi, Says She Is Preparing To Assume CMO
- Sports RCB vs KKR: Will Mitchell Starc play today for Kolkata Knight Riders against RCB?
- Finance Market Sees Record Surge This Fiscal; Sensex & Nifty Rise 30%; NSE Market Cap Soars By $1.5 Trillion
- Automobiles Nissan And Renault To Launch Four New SUVs In Strategic Collaboration
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Panettone Bread
Recipes
oi-Lekhaka
Posted By: Pooja Gupta
|
This recipe is a traditional Italian Christmas bread. Panettone is a sweet bread loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mould, which gives it a distinctive look. This is a recipe by Chef Santhanam Subramanian, Pastry Chef, Radisson Blu Atria Bangalore.
Panettone
Bread
Recipe
|
How
To
Prepare
Panettone
Bread
|
Panettone
Bread
At
Home
PANETTONE
BREAD
RECIPE
|
HOW
TO
PREPARE
PANETTONE
BREAD
|
PANETTONE
BREAD
AT
HOME
Prep
Time
1
Hours0
Mins
Cook
Time
1H0M
Total
Time
2
Hours0
Mins
Recipe By: Chef Santhanam Subramanian, PastryChef, Radisson Blu Atria Bengaluru
Recipe Type: Dessert
Serves: 1 Pie
Ingredients
-
Warm milk - 1 ¼ cups
Castor sugar - 1/4 tsp
Soft butter - 2 ½ cups
Eggs - 5 Nos
Vanilla essence - ¼ tbsp
Lemon zest - 1 No
Orange zest - 1 No
Bread flour - 4 cups
Raisins - 80 gm
Sultanas - 80 gm
Dark rum - 1/8 cup
Lemon and orange peel chopped - 100 gm
How
to
Prepare
-
- Grease a deep cake tin container with butter.
- You can use a panettone case.
- Take a bowl and pour the warm milk into it.
- Add the yeast and sugar in the warm milk.
- Leave for a few minutes.
- In a large bowl, put the remaining sugar into it.
- Put butter and vanilla extract in the bowl.
- Beat them together until it becomes really light, creamy and pale.
- Stir in the lemon and orange zest.
- Add the eggs a little at a time until all are well incorporated.
- When the mixture starts to curdle, put the flour into it.
- Beat altogether with eggs.
- Place the flour in a large bowl.
- Put a pinch of salt into it.
- Mix it well.
- Make a well in the centre when flour and salt is mixed together in the bowl.
- Add the yeast mixture, then the butter and egg mixture into it.
- Now, fold it with a large spoon to make a soft dough.
- Knead for 5 mins in the bowl until it all starts to come together.
- It will be a pretty sticky dough at this stage.
- Now, put some flour on a surface of the kitchen top.
- Place the dough onto it.
- Knead for a further 10 minutes until everything has come together.
- Knead the dough until it becomes soft and stretchy.
- Place the dough in a lightly greased bowl.
- Cover it with a cling film.
- Leave it aside in a warm place for 2 hrs until it gets doubled in size.
- Take a small saucepan and place the raisins and sultanas into it.
- Add rum into it.
- Heat gently for 5 to 7 minutes.
- When the dough has risen, tip it out onto a lightly floured surface.
- Knead for another 5 minutes.
- Gradually knead in the soaked raisins, sultanas and chopped candied peel.
- Shape the dough into the shape of a ball and pop it into the prepared tin.
- If using a 20-cm cake tin, wrap a layer of baking parchment around the outside of the tin, to come up about 5 cm above the rim.
- Secure the paper with a string.
- Note that this will help contain the dough as it rises.
- Cover lightly with a cling film.
- Leave it aside to rise for another 1 hour until it has risen to the top of the tin or paper.
- Preheat the oven to 180°C and fan 160°C gas.
- Adjust the oven shelf to the right height.
- Mix together the almonds, caster sugar and egg white for the topping.
- Gently brush over the top of the prepared panettone.
- Place in the oven and bake for 40 to 50 minutes until golden and risen.
- If the skewer comes out clean when inserted into the middle of the bread then it is ready, else it has to be cooked more.
- Leave to cool in the tin for 10 minutes before turning out onto a wire rack.
- Leave it aside to cool completely.
- Dust it lightly with icing sugar.
- Cut it into wedges to serve.
Instructions
- 1. While adding butter make sure to add unsalted butter.
Nutritional
Information
- Serving size - 150 g
- Calories - 304
- Fat - 14 g
- Protein - 5 g
- Carbohydrates - 40 g
- Sugar - 17 g
- Fibre - 2 g
Comments
- How To Prepare A Delectable And Rich Mughlai Shahi Paneer Recipe
- How To Prepare Matar Paneer With Khoya Recipe
- Christmas 2022: Cinnamon Roll Icing That Will Linger In Your Mouth
- Christmas 2022: Roasted Acorn Squash And White Bean Mash Recipe
- Christmas 2021: How To Prepare For Perfect Christmas Dinner And Traditions Amid COVID-19 And Omicron
- Christmas Recipe: How To Prepare Plum Cake At Home
- Christmas Recipes: How To Make Festive And Healthy Zucchini Cake Without Maida Or Sugar
- Mocha Cashew Butter Recipe
- Christmas Pudding Recipe
- Kaju Katli And Rabri Cheese Cake
- How To Prepare Milk Cake Baklava
- Star Anise Cookie Recipe
Boldsky - Get breaking news alerts. Subscribe to Boldsky.
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
[ 5 of 5 - 55 Users]