Celebrating World Egg Day

Pulse

oi-Denise

By Denise Baptiste

Friday, October 11, 2013, 16:46

On October 8th 2010 , marks 'World Egg Day', which is a food holiday observed annually on the second Friday of each October.

Each year, countries all over the world participate in an international campaign to promote eggs and its health benefits.

Declared by the International Egg Commisson in 1996, countries still continue to take part in the campaigns and egg festivals marking this day.

Here is a recipe celebrating 'World Egg Day', 2010.

All you need is
4 tsp of melted butter
1 cup milk
' teaspoon salt
¼ teaspoon pepper
' teaspoon dry mustard
' cup of grated cheese
12 eggs

Directions to make your egg dish and to celebrate 'World Egg Day', 2010.

1.Pour the melted butter onto a pan

2.Add in salt to taste, pepper, mustard and the eggs and beat it well.

3.Add in the milk and cheese and mix well

4.Pour the butter over it

5.Now bake the eggs at 350 degrees for about 25 to 30 minutes.

It is now ready to eat. Serve hot and enjoy this special recipe while you celebrate 'World Egg Day', 2010.