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World's Most Costly Desserts For A Yummy Treat
The Fortress Aquamarine : This dessert is popularly called as gem treat. Because of its 80 – carat aquamarine gem. This dessert is the signature recipe of ' the restaurant Wine3 at The Fortress'. This dessert is placed along with an aquamarine gem stone, which is kept on a slender cut, piece of chocolate. This ravishing dessert is complete only with its handmade glass utensils. Now, the most important thing comes, this dessert can be tasted only if you have 14,500 dollar. The features which make this dessert, the costliest is, the gem stone and the glass utensils.
Golden Opulence Sundae: This yummy dessert is made by mixing scoops of Tahitian Vanilla bean ice cream with smoky Madagascar vanilla. This is covered with 23 – carat toothsome gold leaves. The interesting fact about this dessert is that this dessert is eaten using a golden spoon. Also this dessert has a place in Guinness World Record, for being the most expensive sundae. This can be tasted if you have 1,000 dollars in your pocket.
The Madeleine Truffle: This yummy dessert is filled with the sinful taste of Valrhona chocolate. This is blended with fresh cream and soaked with vanilla pods and truffle oil for 24 hours. Then, it is dipped in valrhona and mixed with cocoa powder. This dessert uses classic ganache as well, so as to make it soft and silky. This delicious dessert will cost you 250 dollars.
The Dome"s Truffle Ice : This delicious dessert is from the the hotel, The Lebua Hotel at State Tower. This yummy dessert is made by layering Perigord truffle ice cream with gelee and manjaree chocolate. This is covered In golden leaves, berry compote and Moyet Tres Vieillie Grande Champagne NO.7, a rare cognac. This mouth watering dessert costs you, 200 dollars.
Entre: This tasty dessert is from the famous pastry chef Pierre Herme. This dessert is made out of a puff pastry with tomato, mascarpone cream, olive oil, black olives and fruit stews of tomato and strawberry. This dessert can be eaten for 176 dollars.
King-size Imperial Torte: This lovely dessert is made out of almond, marzipan and cocoa cream. This is given in a milk – chocolate touch. This dessert is placed in a beautiful wooden box, while shipping it all over the world. This comes for a price of 57 dollars.
Warm Golden Plum Souffle: This tasty dessert is made out of famous Alsace, delicacy called mirabelles plums. This is a signature dessert from famous chef Michel Roux and his son Alain. They say that this dessert needs extra care while baking. If it's baked even a second, more than the baking time, the whole taste of the dessert will be spoiled. This dessert comes for a price of dollar 48.
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