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Durga Puja 2023: How To Prepare A Traditional Bhog Khichdi Recipe
A guide to prepare the divine Bhog Khichdi at home, traditionally served during the grand Hindu festival, Durga Puja. This document includes the recipe of Bhog Khichdi, preparation method, and importance of this dish in this festival. Savour the traditional taste of this dish, which not only fills the stomach but the soul too.
Durga Puja 2023 Bhog Khichdi: Durga Puja celebrates the homecoming of Maa Durga with her children on Earth and this grand and vibrant festival holds a special place in Hinduism, especially Bengalis. A significant part of this joyful celebration is preparing bhog dedicated to Goddess Durga, which is later shared among devotees.
This dish reflects devotion, love, and unity, is easy to make, and is filled with nutritional value. This dish not only satiates the belly but also one's soul. Share this incredible meal with your family members and friends, and relish together the sweetness of your efforts.
If you have always adored the taste of this blessed dish and wondered about its preparation, read further to discover the secret recipe. We are unveiling an easy, step-by-step guide to prepare the divine Bhog Khichdi at home.
Ingredients Required
To prepare this flavorful Khichdi, gather the following ingredients.
- ½ cup basmati rice,
- 1/3 cup moong dal,
- 1 tablespoon clarified butter or ghee,
- 1 teaspoon cumin seeds,
- 2 green chilies,
- 2 tablespoons freshly chopped ginger,
- 1 chopped tomato,
- ¾ teaspoon turmeric powder, and
- Salt according to taste.
For garnishing-
- Fresh coriander leaves
- Fried cashews
Preparation
- Begin by washing and soaking your moong dal and basmati rice for 30 minutes.
- In a pan, heat up the ghee and add cumin seeds. Once they start popping, add your ginger and green chilies.
- Add your chopped tomatoes, turmeric, and salt, and sauté till the tomatoes become soft and the raw smell disappears.
- Finally, add your soaked and drained rice and dal mixture.
- Continually stirring, cook this mixture for a couple of minutes.
- Add 3 cups of water and switch the heat to a medium flame.
- Let the Khichdi cook until it reaches your desired consistency, stirring occasionally to prevent it from sticking to the pan.
- Garnish with coriander leaves and fried cashews just before serving.
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