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Safe Food Storage – Tips And Suggestions
There are different techniques available to preserve and store food, so it is important that you research your options and plan wisely. If done properly you can easily provide a firm safety net that you and your family can depend if needed. If done wrong, it can lead to heavy loss. If it is done poorly, when you depend on what you have stored, you could actually end up having nothing. So these simple storage tips and tricks will, in such cases, be of great help to you.
Safe Food Storage Tips -
1.Use
air
tight
containers
for
safe
food
storage.
2.Do
not
store
food
outside
or
directly
on
the
floor.
3.Always
keep
the
food
storage
area
and
kitchen
clean
and
dry.
4.Choose
proper
storage
places
that
are
not
affected
to
temperature
variations.
5.Choose
for
a
good
quality
aluminum
foil,
plastic
or
paper
bags,
glass
or
plastic
jars
for
storing
food
items
cooked
or
raw.
6.Empty
opened
packs
of
sugar,
dry
fruits
and
nuts
into
airtight
containers
to
protect
them
from
various
dirt
and
pests.
7.Keep
raw
foods
away
from
cooked
foods
8.Always
store
raw
food
below
ready
to
eat
food.
9.Do
not
store
food
near
chemicals
products
like
soaps
and
detergents.
10.Some
foods
if
opened
may
need
to
be
carefully
wrapped
and
stored
in
a
refrigerator.
11.It
is
better
to
not
refrigerate
foods
such
as
rice,
noodles
and
flour,
instant
tinned
foods
and
unopened
jars
unless
mentioned.
12.It
is
better
to
store
cooked
leftover
foods
with
care
so
that
they
are
safe
to
eat
later.
Whether you live to eat or eat to live, eating good food, safe food is an integral part of a healthy living. And, food storage plays an important role in ensuring consumption of edible food with its nutritious value duly retained. These safe food storage tips, will definitely be some help to you to reduce and restrict the risks of food poisoning. Safe food storage also helps in killing various virus, worms and bacteria, also stops them multiplying and further transfer or spread. Ensure your food is nutritious, clean and fresh in all respects. Reduce wastage of food and realize value for money by using appropriate storage containers.
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