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Cabbage V/s Lettuce Nutrition: Which Is More Nutritious?
Cabbage and lettuce are both green and leafy vegetables. However, when it comes to nutrition, taste and appearance both are different. In this article, you will learn about the differences between cabbage versus lettuce nutrition.
If you are a person who follows a calorie-controlled diet, leafy greens like cabbage and lettuce help make smart additions to your diet. Both the vegetables have generous portion sizes. In addition, the two veggies contain almost negligible amounts of calories to help promote weight loss.
Lettuce and cabbage both offer nutritional value, boost your intake of fibre, and they differ in their vitamin content as well.
Cabbage & Lettuce Nutrition
100
grams
of
cabbage
has
25
calories
and
lettuce
has
14
calories.
Cabbage
has
twice
the
amount
of
dietary
fibre
compared
to
lettuce,
which
makes
it
a
better
substitute
in
a
salad.
Cabbage
contains
60
percent
of
vitamin
C,
while
lettuce
has
4
percent
of
vitamin
C.
Cabbage
also
contains
vitamin
B6,
which
lettuce
does
not
have.
Taste Of The Two Veggies
Cabbage and lettuce are both green vegetables that have many leaves. However, cabbage is tougher and has less water content than lettuce does. Lettuce is a crunchy vegetable that has a high water content. Its crunchiness is the reason it is added into salads and burgers.
It Contains Macronutrients And Fibre
Both the vegetables are very low in calories. 2 cups of shredded cabbage has 36 calories, while lettuce contains 10 calories. These calories come from carbohydrates that is used as a fuel for the body and also from protein and fats.
Cabbage has high content of fibre than green lettuce.
Vitamin A Content
Lettuce is an excellent source of vitamin A. Vitamin A is required for healthy vision and to maintain healthy white blood cells and skin tissues. Green lettuce has a higher amount of vitamin A than cabbage.
Vitamin K Content
Both the vegetables serve as excellent sources of vitamin K. A 2-cup serving of lettuce and cabbage provides all the vitamin K a woman needs in a day. Cabbage provides 73 percent of vitamin K, while lettuce provides 85 percent of the daily recommended value of vitamin K.
Vitamin K promotes bone development and prevents osteoporosis.
Vitamin C Content
Cabbage is rich in vitamin C which helps to maintain a healthy skin, strengthens your bones, supports your metabolism and regulates your mood. Vitamin C can also fight diseases, including stroke and coronary heart disease.
Cabbage contains 51 milligrams of vitamin C and lettuce contains 7 milligrams of vitamin C.
The
additional
health
benefits
of
cabbage
are
that
it
helps
in
digestion,
fights
microbial
infections,
prevents
cancer,
and
prevents
inflammation.
The
health
benefits
of
lettuce
are
that
it
promotes
weight
loss,
induces
sleep,
and
regulates
blood
sugar.
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