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How To Extend Shelf Life Of Eggs?
Eggs are a popular breakfast choice, and easily one of the most versatile foods. They can be boiled, scrambled, fried, poached, I mean, it's endless! What's more, eggs are also rich in nutrients, such as protein, vitamins A, D, and E, and healthy fats.
According to food historians, humans have been eating eggs for about 6 million years. Jungle birds were domesticated for egg production in India by 3200 BC, and it is thought that Ancient Egypt and Ancient China were the first societies to domesticate hens.
When it comes to the shelf life of eggs, it depends on the type of egg and how it is stored. Generally, eggs can be stored at room temperature for up to three weeks. When stored in the refrigerator, eggs can last up to five weeks. When frozen, eggs can last up to one year [1].
Are you confused about how to extend the shelf life of eggs? Worry not, we've got you. To ensure that eggs remain safe to eat, here are some tips on how to extend the shelf life of eggs. Take a look.
How To Extend Shelf Life Of Eggs?
1. Purchase eggs from a reputable source
ALWAYS, always buy eggs from a trusted source. This is important because eggs from unknown sources may have been sitting around for a longer period of time, making them less fresh and thus, more prone to spoiling. For example, it's best to buy eggs from a local farmer's market or from a store that has a good reputation for stocking fresh eggs.
2. Check for cracks or discolouration
Before purchasing eggs, give them a quick visual inspection. If the eggs have any cracks or discolouration, they should be discarded as they may have been exposed to bacteria [2]. For example, if you notice a crack on the outside of the shell, it's likely that the egg has been contaminated and should not be used.
3. Store eggs in the refrigerator
Eggs should be stored in the refrigerator as soon as possible. Keeping eggs at a cold temperature will slow down the growth of bacteria, thus helping extend their shelf life.
4. Keep eggs in the original carton
Eggs should not be removed from the carton until they're ready to be used. Storing eggs in the carton will help protect them from air, light, and moisture, which can all speed up the process of spoilage [3].
5. Avoid washing eggs
Washing eggs removes their natural protective coating, which can make them more susceptible to bacteria. It is best to avoid washing eggs until they are ready to be used.
On A Final Note...
It is important to store eggs in a cool, dry place and to use them within 3-5 weeks of purchase. It is also wise to practice good hygiene while handling eggs to reduce the risk of contamination.
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.
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