Hari Mirch Ka Khatta Meetha Achaar

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Ingredients:
10 Green Chilies
6tbsp Mustard Oil
4tbsp Mustard Powder
4tbsp Garlic - Ginger paste
Salt to taste
1tbsp Jaggery
1tbsp Vinegar
1tbsp Amchur/Dry Mango Powder

Method:
Slit the Green Chilies and keep aside.

Mix Mustard Powder, Salt, Jaggery, Vinegar and Amchur Powder.

Stuff this mixture into the Chilies.

Heat Mustard Oil and add the Ginger-Garlic paste and the Chilies and Salt and cook for 10 minutes. Store in airtight jars.