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Vrat Wale Aloo Recipe For Shivratri
Here's a perfect Vrat recipe for you called the Vrat Wale Aloo, which you could prepare for your Shivratri fast. Take a look at the rules to follow during Shivratri fasting and the complete recipe.
On this Maha Shivratri day, we have shared a recipe for you called the "Vrat Wale Aloo" recipe. Here's a gist of the rules that you must follow during Maha Shivratri and the complete recipe details mentioned below. Take a look.
Rules For Shivratri Fasting
Devotees must take bath early in the morning of Maha Shivratri. Traditionally, it was necessary that the bathing water be boiled with black sesame seeds. This was to make sure that the impurities of the body and the mind are washed away.
You may choose to take a warm shower on this day.
You must wear clean clothes and may choose to visit a temple dedicated to Lord Shiva. Many devotees on this day stay in a Shiva temple for the whole day eating only what is offered as prasad.
Devotees
do
not
take
food
of
any
kind
after
the
sun
sets
on
the
Maha
Shivratri
day.
During
the
day,
you
may
eat
milk
and
fruits.
Many
devotees
do
consume
light
meals
through
the
day
called
'palahar'.
When
preparing
food
for
the
palahar,
sendha
salt
is
used
specifically.
Black
pepper
can
be
used
instead
of
chilli
powder
or
red
chillies.
Vrat
Wale
Aloo
Recipe
Given
below
is
the
recipe
for
Vrat
wale
aloo.
It
is
a
quick
recipe
that
does
not
need
much
preparation.
Here
no
onions
or
garlic
are
used
and
this
dish
is
perfect
for
any
kind
of
a
fasting.
The Vrat wale aloo dish can be served along with pooris made with singhare ka atta or kuttu ka atta.
Ingredients:
- Potatoes - 3
- Tomatoes - 3
- Green chillies - 1 or 2
- Ajwain or jeera seeds - ½ tsp
- Water - 2 cups
- Oil - 2 tbsp
- Sendha salt - as required
- Coriander leaves - to garnish
- Method
- Peel and chop the potatoes into cubes.
- Cook them with sendha salt and water.
- Drain and keep them aside.
- Take a pan and heat the oil.
- When hot enough, add the ajwain or jeera seeds.
- When the ajwain or jeera seeds have crackled, add green chillies and sauté.
- When the green chillies turn aromatic, add the chopped tomatoes and sauté till the tomatoes turn mushy and start leaving oil from the sides.
- Now add senda salt.
- Add the cooked potatoes and mix well. Crush a few pieces with the ladle. This will help to thicken the gravy.
- Add water. Adjust the amount as per your wish. Less water will give you a thicker gravy.
- Simmer till the desired consistency is achieved.
- Add coriander leaves to garnish.
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