Just In
- 51 min ago These Zodiac Signs Are Extremely Stubborn And Struggle When It Comes To Apologizing
- 2 hrs ago Daily Horoscope, 18 April 2024: Libra Will See Financial Success, Relationship With Spouse Will Improve
- 13 hrs ago World's First Miss AI Pageant Announced, Know All About The Rise Of AI Beauty
- 16 hrs ago Summer Fashion: 6 Tips For Embracing Layering Styles To Keep It Cool And Stylish
Don't Miss
- Sports PBKS vs MI Dream11 Prediction IPL 2024 Match 33: Squads, Fantasy Tips & Best Picks
- Finance Stock Market Live Updates:Sensex ,Nifty 50 Are Likely To Open Lower
- Movies Aavesham Box Office Collection Day 8 Prediction: Fahadh Faasil's Movie Continues To Garner Attention & Revenue
- News Delhi Capital's Captain Rishabh Pant Gathers Praise For His Wicketkeeping Skills, Stunning Catch
- Education SCCL Recruitment 2024; Application process, Selection criteria and more
- Automobiles Mahindra 3XO SUV Latest Teaser Reveals Connected Car Tech: All Details Here
- Technology OnePlus 13 Early Leak Hints at a Revamped Camera Island, and Fast Charging to Remain at 100W
- Travel From Coconut Breaking on Head to Men Dressing as Women: 12 Unique Indian Rituals Explored
Vegetable Paneer Tikka Masala For Baisakhi Festival
Vegetable paneer tikka masala is one among the best recipes that can be prepared for the Baisakhi festival.
There are only few days left to welcome the Sikh New Year and to celebrate Baisakhi with great pomp and show.
Each year, Baisakhi is celebrated on 13th or 14th of April, which not only denotes the beginning day of the Sikh New Year, but the Sikh Community also commemorates the formation of the Khalsa under the leadership of Guru Govind Singh.
Today, Baisakhi is celebrated with lots of fun elements. Fairs and melas are organised. And when it comes to any type of a festival in India, the cuisine definitely plays a major role.
When it comes to the Sikh or specifically Punjabi cuisine, tikka masala, kebabs, etc., are a must-prepare dish. Here is the recipe of the vegetable paneer tikka masala that you must prepare to double the joy of this Punjabi harvest festival. Take a look.
Serves
-
4
Preparation
Time
-
1
hour
Cooking
Time
-
30
minutes
Ingredients:
For Tikka:
- Paneer/Cottage Cheese - 500 grams (cut into cubes)
- Bell Peppers - 1 cup (green, yellow, red and should be diced)
- Ginger-garlic Paste - 1½ tsp
- Oil - 4 tbsp
- Onion - 1 (large and chopped)
- Thick Curd - ½ cup
- Butter - 1 tbsp
- Lime Juice - ½ tsp
- Cumin Powder - ½ tsp
- Coriander Powder - ½ tsp
- Kashmiri Red Chilli Powder - 2 tsp
- Garam Masala Powder - ½ tsp
- Kasuri Methi - ½ tsp
- Salt to taste
- Turmeric Powder - ¼th tsp
- Chat Masala Powder - ½ tsp
For The Gravy:
- Onions - 2 (medium, peeled and halved, finely chopped)
- Cardamom - 1
- Tomatoes - 3 (medium-sized, finely chopped)
- Dry Red Chilli - 1
- Ginger-Garlic Paste - 1 tsp
- Cashew Nuts - 10
- Yogurt - 3 tbsp (full fat)
- Kasuri Methi - ½ tsp (crushed)
- Red Chilli Powder - ½ tsp
- Turmeric Powder - ¼th tsp
- Water as needed
- Fresh Cream - ¼th cup
- Butter - 1½ tbsp
- Sugar - 1½ tbsp
- Salt as required
- Coriander leaves for garnishing
Procedure:
1.
Take
a
bowl
and
add
curd,
ginger-garlic
paste
and
all
other
spices
into
it
and
mix
well.
2. Now, add paneer cubes, bell peppers and onions.
3. Mix everything well, so that the paneer, onions and bell peppers get well coated by the mixture. Marinate the mixture overnight.
4. Now, if you want to grill, add paneer pieces, bell peppers and onions on to the skewers and grill it for 6-8 minutes to get it into a light brown shade from all sides.
5. You are ready with your paneer tikkas. This is the time to prepare the gravy.
6. Take a pan and add butter into it. Add all the spices into it and sauté well. Now, add onions into it. Fry it until brown.
7. Add tomatoes and salt and cook until the tomatoes lose their rawness. Add turmeric powder, salt, red chilli powder and garam masala powder into it and mix well.
8. Once the mixture is cooked, transfer it into the blender and blend well into a puree. Take it into the pan again, add kasuri methi and let the mixture get boiled. Add water as required. Stir when you cook the gravy.
9. Add the paneer tikkas you have already prepared and cook for a while until they get cooked completely.
10. Spread fresh cream on it and your vegetable paneer tikka is ready to be served. Transfer it into a serving bowl and garnish with chopped coriander leaves.
- yoga spiritualityWhen Is Baisakhi 2024, 13th Or 14th April? Date, Time, Rituals, And Celebrations Associated With This Day
- astrologyBaisakhi 2023: Astrological Predictions For All Zodiac Sun Signs
- bollywood wardrobeUgadi 2023: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
- festivalsBaisakhi 2021: The Story Behind Celebrating This Festival
- bollywood wardrobeEsha Gupta Inspires Us To Go Vintage This Baisakhi With Her Retro Saree Look
- lifeJallianwala Bagh Massacre’s 101st Year: Here Are Some Facts About The Incident
- festivalsBaisakhi 2022: Know About The History, Rituals And Significance
- festivalsThe Story of Baisakhi
- festivalsmesh sankranti - 14th April, 2018
- festivalsBaisakhi 2020: Why This Day Is Celebrated
- festivalsBaisakhi 2020 : Unique Facts About Vaisakhi Festival
- sweet tooth10 Yummy Sweet Dishes For Baisakhi