Tangy Masaledar Aloo Recipe

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Potatoes are a favourite almost among all age groups. It is also the most simple and easy to prepare item. So, when you are in a hurry, you end up making potato curries almost every day. But aren't you bored of eating the same potato dish every day?

So, to tickle your taste-buds today we have a tangy masaledar aloo recipe for you. This aloo recipe does not require too much of time and can be prepared with spices easily available at home. This tangy masaledar aloo has a mix of different spices in it which makes it a perfect treat with rotis and parathas.

So, take a look at the tangy masaledar aloo recipe and give it a try.

Serves: 3
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients

• Potatoes- 4 (boiled and peeled)
• Coriander seeds- 1tbsp (crushed)
• Cumin powder- 1tsp
• Red chilli flakes- 2tsp
• Chat masala- 2tsp
• Black salt- ¼ tsp
• Hing (asafoetida)- a pinch
• Cumin seeds- 1tsp
• Sugar- ½ tsp
• Salt- as per taste
• Oil- 1tbsp

Procedure

1. Cut the boiled potatoes into dices and keep it aside.
2. Heat oil in a pan and add cumin seeds, hing and fry for a minute.
3. Then add the diced boiled potatoes and fry for 3-4 minutes on medium flame.
4. Add crushed coriander seeds, cumin powder, red chilli flakes, chat masala, black salt, sugar and saute for 3-4 minutes.
5. As the spices get coated on the potatoes, adjust the salt according to your taste.
6. Once done, switch off the flame and serve.

Your spicy and tangy masaledar aloo is ready to be served. Enjoy this dish with rotis.