Delicious n Spicy Rasam Recipes

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Rasam is an Indian soup that is served as a side dish with rice. It is commonly known as Rasam in Tamil and Malayalam, Saaru in Kannada and Charu & Pulusu in Telugu. Ideally, rasam is prepared with tamarind pulp, water and lots of spices. However, few people like to add few vegetables and prepare rasam style sambhar.

Rasam is a very thin liquid soup that is flavoured with lots of spices. In South-Indian cuisine, rasam is a traditional and mandatory side dish. In South-Indian meals, rasam is served along with rice, sambhar and pallya (sabzi).

Hot and spicy rasam is also used as a natural medicine to cure cold, cough, flu and headache. Like other soup recipes, rasam is very easy to prepare. If you do not want to serve it as a side dish, you can have a bowl of rasam as a soup.

There are many rasam recipes that are highly popular in southern states of India. It can be prepared with many ingredients like mango, jeera, vegetables, tomato, garlic or black pepper. Check out the best rasam recipes written by Boldsky.

10 rasam recipes

Pepper rasam " title="Pepper rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Pepper rasam

Pepper helps in improving digestion and clears throat irritation. Rasam is also said to cure sinusitis and headache. So try this hot and spicy rasam.

Vegetable rasam " title="Vegetable rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Vegetable rasam

Rasam like sambhar can be prepared with vegetables like potatoes, tomatoes and onions. However, the consistency will be watery like a soup and not thick like sambhar.

Kollu rasam " title="Kollu rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Kollu rasam

Kollu is a good source of proteins and iron. If you want to include low-fat diet foods to lose weight, try kollu rasam.

Tamil style garlic rasam " title="Tamil style garlic rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Tamil style garlic rasam

The aroma and flavour of garlic spice makes it a delicious rasam recipe. Prepared with garlic, peppercorns and onions, this rasam is a must try!

Andhra rasam " title="Andhra rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Andhra rasam

Andhra rasam is made with tomatoes and a lots of spices. This Andhra style rasam recipe is spicy and tangy due to spices and lots of tomatoes.

Mango rasam " title="Mango rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Mango rasam

It is the season of raw mangoes. Boil them and use it as a main ingredient to prepare a tangy and sour rasam.

Jeera rasam " title="Jeera rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Jeera rasam

Jeera rasam is a must try during the seasonal changes. This healthy and medicinal soup is easy to digest and also cures cold and cough.

Lemon rasam " title="Lemon rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Lemon rasam

The tangy and delicious taste of this rasam recipe makes it a hot pick of women who want to fight morning sickness. Lemon is fat burning too. If you are on a diet, have lemon rasam.

Tomato rasam " title="Tomato rasam " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Tomato rasam

If you love tomato soup, try this desi style recipe. Tomatoes are very low in calories and fats. They are a rich source of dietary fiber, minerals and vitamins, so try this healthy rasam recipe today.

Rasam powder " title="Rasam powder " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>

Rasam powder

Homemade rasam powder can be preserved for weeks by simply storing in a dry air tight container. Add it to make a delicious rasam at home.