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Authentic Raw Mango Gojju For Ugadi
Side Dishes
oi-Anjana NS
By Anjana Ns
Raw Mango Gojju Recipe – Ugadi recipe
Ingredients:
1. 1 cup green mango (peeled and grated)
2. 2 neem flowers (2 bits)
3. 3 tsps jaggery
4. 1 cup water
5. ' tsp mustard seeds
6. 1/4 gram dal
7. ¼ tsp urad dal
8. 2 green chillies
9. Pinch of asafoetida
10 Salt as per taste
Method:
1. Boil raw mango in a pan and add salt, keep stiring until change in color.
2. Add jaggery, neem, green chillies and bring it to boil.
3. Season gojju with fried mustard, gram seeds, urad dal and asafoetida. Spicy hot Gojju is ready to serve.
Enjoy the tasty raw mango recipe on the ugadi day with hot rice and ghee.
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Story first published: Tuesday, March 29, 2011, 16:33 [IST]
Other articles published on Mar 29, 2011