Nadia Bora Tarkari

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INGREDIENTS :

150 ml Oil
50 gms Onions, Chopped
1 tsp Ginger Paste
1 tsp Garlic Paste
e tsp Red Chili powder
e tsp Turmeric powder
1 tsp Jeera (Cumin) powder
400 gms Potatoes, cubed
Salt to taste

For the dumplings :

2 Coconuts, grated and ground to a paste with 10ml water
50 gms Flour

For the garnish :

1 tsp Green Chilies, chopped
2 tsp Coriander Leaves, chopped

METHOD :

To make the Coconut dumplings :

Mix the Coconut paste with the Flour and shape into small balls. Deep-fry them in some of the Oil. Remove on a paper towel and keep aside. In the remaining Oil fry the Potato cubes. Remove and keep aside.

Heat 3 tbsp Oil in a kadai(wok). Add the Onions and saute till golden brown. Add the Ginger and Garlic pastes and continue to cook. Add Chili powder, Turmeric powder and Jeera powder. Then add the fried Potato cubes. Add the fried Coconut dumplings and mix in well. Add Salt and stir.

Remove to a serving bowl and garnish with Green Chilies and Coriander leaves.