Brocoli Palya

Add as a preferred source on Google

INGREDIENTS :

1 Kg Broccoli florets, parboiled and drained
2 Large Onions, sliced
2 inch Ginger juliennes
8 Cloves Garlic crushed
1 tsp Methi(Fenugreek) Seeds and Mustard Seeds, roasted
8 -10 Curry leaves
2 tsp Huli (Sambar) Powder
2 tbsp Coriander leaves, Cleaned and Chopped
2 tsp Fresh Coconut, Grated
3 large Tomatoes, Peeled and Chopped
1 tbsp Oil
Salt to taste

METHOD :

Heat oil in a kadai(pan/wok) add the Garlic and Onion and fry for some time. Next add the Ginger and Huli/Sambar powder to it along with a cup of water and stir. Add the roasted spices, Salt, Broccoli and Curry leaves and stir well. Cover the kadai and simmer until Broccoli is cooked. The florets should be coated with the masala but not completely dry.

Garnish with Coriander leaves and Coconut. Serve hot.