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Yummy Aloo Dahi With Hing Recipe
Potatoes are an all time favourite vegetable that can be cooked instantly. To prepare some delicious and lip smacking recipes, you can use potato as a chief ingredient. There are many aloo recipes that you can try for breakfast,. Lunch, snacks or for dinner, from side dishes to appetizers, potatoes are widely used in the Indian cuisine.
As the lunch time comes closer, you only wonder what to prepare. If you extensively use potatoes and want to try something different to treat your taste buds, then here is a simple and quick aloo dahi recipe. This is a tangy side dish which is prepared with the curd. The boiled potatoes when mixed with curd gives an aromatic flavour which makes it lip smacking and delicious. Check out this side dish aloo dahi recipe. The only difference in this aloo dahi is that, hing (Asafoetida) is sprinkled to bring a different flavour to the usual side dish recipe. Take a look...
Aloo dahi with hing, side dish recipe:
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20-25
minutes
Ingredients
1.Potatoes-
3-4
2.
Curd-
250
gms
3.
Green
chilli-
2-3
(chopped)
4.
urmeric
powder-
1tsp
5.
Red
chilli
powder-
1tsp
6.
Coriander
powder-
½
tsp
7.
Water-
½
cup
8.
Curry
leaves-
4-5
leaves
9.
Cumin
seeds-
1tsp
10.
Mustard
seeds-
½
tsp
11.
Oil-
1tbsp
12.
Salt-
as
per
taste
Procedure
1.
Wash
the
potatoes
and
cut
them
into
4
halves.
Pressure
cook
in
a
pressure
cooker
for
the
duration
of
2
whistles.
2.
When
the
pressure
releases,
open
the
lid
and
peel
the
potato
skin.
Keep
the
boiled
potatoes
aside.
3.
In
a
bowl,
beat
the
curd
using
little
water.
Once
the
curd
becomes
watery
and
lumps
are
not
visible,
keep
it
aside.
4.
Heat
oil
in
a
deep
bottomed
frying
pan.
Season
with
mustard
seeds,
hing,
curry
leaves
and
cumin
seeds.
5.
Now
add
the
boiled
potatoes
and
mix
well.
Sprinkle
salt,
coriander
powder,
green
chilli,
turmeric
powder
and
cook
for
2-3
minutes
on
a
medium
flame.
6.
Add
the
red
chilli
powder
and
then
immediately
pour
the
beaten
curd,
and
stir
continuously.
Do
not
stop
and
stir
slowly
for
3-4
minutes
on
a
high
flame.
7.
When
the
sabji
starts
boiling,
leave
stirring
and
cook
for
another
minute.
Turn
off
the
flame.
Your aloo dahi with hing is ready to eat. Serve it hot with rotis.
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