Click it and Unblock the Notifications
Latest Updates
-
Who Is Tanya Mishra? The Model-Actress Fans Are Calling A National Crush -
Happy Birthday Ranbir Kapoor: Inside 'Ramayana' Actor's ₹250 Crore Krishna Raj Home Built Around Kapoor Legacy -
Kidney Transplant Rejection Can Be Silent. Here Is How Doctors Catch It -
Dwitiya Shraddha 2026: What Makes This Pitru Paksha Day Significant For Honouring Departed Ancestors -
What Virat Kohli's 15,000 ODI Runs Reveal About Staying Fit After 35 -
Alia Bhatt And Vicky Kaushal Set The Ramp Ablaze In Manish Malhotra’s Stunning Chikankari Couture Looks -
Bank Strike From September 28 To 30: Why Are Bank Employees Striking And Which Services Will Be Affected? -
Kerala Faces Power Cut Crisis: What Happened And How People Are Coping With Night-Time Outages -
Google Turns 28: 10 Surprising Things You Probably Never Knew About The Search Giant -
World Tourism Day 2026: Significance, Theme And How India Is Redesigning Tourism With Artificial Intelligence
Mushroom Fried Rice Recipe
Mushroom fried rice is an amazing vegetarian fried rice recipe. Mushrooms are a rich source of protein and hence ideal to consume. This is a low calorie fried rice recipe that can even be relished by dieters. Some spices like cardamom, cinnamon and cloves are used to add to the delicate and subtle flavours in the mushroom fried rice. You need to choose the right variety of mushrooms for this fried rice recipe. It is better if you have button mushrooms for the preparation of this rice recipe.
Mushroom fried rice is an ideal main course recipe that can be prepared in no time. This rice recipe is highly relished by all. Try making mushroom fried rice with the help of this recipe.
Serves: 4-6
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
Ingredients
- Basmati Rice- 500grams
- Cardamom- 2
- Cinnamon- 2-3
- Cloves- 2-3
- Onions- 1 (finely sliced)
- Red Bell Peppers- 1 (finely chopped)
- Capsicum- 1 (finely chopped)
- Soy Sauce- 2-3tbsp
- Button Mushrooms- 2 cups (slit from between)
- Ajinomoto- 1tsp
- Sugar- 1tsp
- Vegetable Oil- 5-6tbsp
- Salt- To taste
Procedure
- Boil the rice in a pan on the gas oven over a high flame. Drain the extra water and keep it aside.
- Now take another deep bottomed frying pan over the gas oven and add vegetable oil to it. Let it get heated over a medium flame.
- Lower the flame now and add the cardamom, cinnamon and cloves to it. Stir for a minute over a low flame and then add the onions.
- Saute the onions over a low flame for 1-2 minutes till they turn golden brown. Add the red bell peppers and capsicum to it then.
- Stir all the ingredients in the pan for 2-3 minutes over a low flame. Add the soy sauce and saute for a minute.
- Now add the mushrooms, ajinomoto, sugar and some salt to the pan. Stir it well for at least 2-3 minutes.
- Take the rice and add it to the same frying pan. Stir and mix it well with all the other ingredients. Keep stirring the ingredients for 2-3 minutes over a low flame and then turn off the gas oven.
Serve the mushroom fried rice hot with any other gravy preparation.
Continue with Google
