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Ghee Rice - Easy Indian Recipe
Rice
oi-Anjana
By Anjana Ns

Easy Indian Recipe For Diwali
Ghee Rice Ingredients (Kerala Style):
2 cups Basmati Rice
¼ cup Ghee
1/2 cup coconut milk
1 cinnamon
1 clove
2 Bay leaves
1 cardamom (crushed)
1 tsp cumin seeds
Roasted Cashews and Raisins
Salt as per requirement
Ghee Rice Preparation:
1. Fry cumins, bay leaves, cardamom, cinnamon and clove in ghee. Add rice to the fried mixture and stir well for a few seconds.
2. Transfer the pan contents to the pressure cooker and cook with coconut milk, salt, water (3 cups) and the remaining ghee until three whistles.
3. Serve the ghee rice hot garnishing with ghee, fried raisins and cashews.
This easy Indian recipe serves 4-5.
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Article Published On: Thursday, October 27, 2011, 16:02 [IST]



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