Click it and Unblock the Notifications
Latest Updates
-
Typical Home Style Chicken Chilli Recipe: A Comforting Classic -
Alia Bhatt’s ₹1,999 Blue-Tiered Dress In ‘Alpha’ Teaser Proves Style Doesn’t Need A Luxury Price Tag! -
Mexican Style Bloody Mary Recipe: A Bold Twist -
Ishita Dutta And Vatsal Sheth Finally Reveal Daughter Veda’s Face On Her First Birthday, Win Hearts Online -
No Dustbins, No Litter: How Phadamchen, Sikkim Became A Model For Rural India -
How Yoga Became a Global Movement: The Eight Principles Behind the Practice -
Real Temperature vs Feels Like Temperature: What's The Difference And Why It Matters -
International Yoga Day 2026: Common Yoga Myths That Need A Reality Check, According To An Expert -
FSSAI Issues Fresh Warning Against Newspaper Food Packaging After Mumbai Crackdown -
Your 'Karmic Relationship' Might Just Be a Trauma Loop: Here's How to Tell the Difference
Pudina Ki Roti
INGREDIENTS :
500gms Whole Wheat Flour
2 Cup Mint Leaves
2 tsp Salt
4 tbsp Ghee
Ghee for roasting
METHOD :
Grind Mint leaves to a paste. Sieve Flour and Salt in a bowl. Rub in 2 tbsp Ghee evenly. Add enough water to bind to stiff dough. Add Mint paste and mix well. Knead again. Cover and keep aside for 30 minutes. Divide the dough into 10 portions. Roll them into balls and flatten them. Roll each ball into a thin round, like a Chapathi. Heat a tava and roast the Mint Rotis adding a little Ghee from the sides. Similarly prepare the remaining Rotis.
Serve hot with butter, Pickles, Raitha or plain Curds.
Related Links :
Dal Thepla
Comments
Continue with Google