Crisp & Yummy Onion Parantha Recipe

Indian Breads

oi-Amrisha

By Amrisha Sharma

Thursday, November 10, 2011, 16:03

Onion parantha, commonly known as pyaz ka parantha is a traditional Indian bread. The taste of onions with spices and wheat flour makes this parantha a delicious and filling bread. You can enjoy onion parantha with garlic or coriander chutney. Take a look at the onion or pyaz ka parantha recipe.

Ingredients

1 cup whole wheat flour (atta)
' cup chopped or grated onions
2-3 green chillies finely chopped
salt
' tsp cumin powder
a pinch of mango powder
water
oil

Directions to make onion or pyaz ka parantha recipe:

1. Mix all the ingredients in a large bowl and add water to make a soft dough. Leave the dough for 30 minutes.

2. Now make medium sized paranthas with the help of dry flour.

3. Heat a tawa or flat pan and put the parantha. Apply little oil with the help of a spoon and fry till it becomes brown. Cook both the sides of parantha.

Onion or pyaz ka parantha recipe is ready to eat. Serve it hot!