Tasty Malai Makai Palak Recipe

Malai makai palak recipe is quite nutritious as spinach is the main ingredient of this recipe. Spinach is good for health as it provides iron. Malai or cream supplies us with calcium, while corn is full of nutrition. Hence, malai corn palak recipe is a wholesome treat that will be loved by people of all ages.

Malai corn palak recipe is one of the tasty and nutritious recipes. You must try this malai recipe as it is good for health.

Boldsky shares with you malai corn palak recipe. This recipe makes good use of malai palak and corn. This is one of the best spinach recipes. Take a look how it is prepared.

Preparation Time - 20 minutes
Cooking Time - 30 minutes
Servings - 5

Ingredients of malai makai palak recipe:
Spinach - 4 bunches
Sweet corn boiled - 1 cup
Cream or malai - half cup
Ginger paste - one teaspoon

Ginger paste -1 teaspoon
Green chillies - 3 pieces chopped
Onion - one piece
Kasoori methi dried -1 tablespoon

Amchur (dried mango) powder - 1 teaspoons
Caraway seed (shahi jeera) powder - 1 teaspoon
Salt To Taste
Ghee

Method of preparation of malai makai palak recipe:
1. Soak palak leaves in hot water for few minutes and then drain with cold water. Chop it into small pieces and grind it.
2. Put oil in a pan and saute zeera. Add onions to it and cook till it is golden brown.
3. Add ginger and garlic paste. Add green chillies and fry for few minutes.

4. Add boiled corn, palak paste, salt and amchur powder. Mix and cook for some time until it gets thick.
5. Add fresh cream and lower the flame till the desired consistency is reached. Take off the heat and sprinkle lemon juice on it.
6. Garnish with dried and crushed kasoori methi.
Your malai makai palak is ready to be served.

Nutritional value
Malai makai palak recipe is rich in calcium and iron. It's a good health supplement for those recovering from any illness and the best part is that we can enjoy having spinach in a tasty way.