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Navratan Korma
Curries Dals
oi-Staff
By Super
Ingredients:
100gms
Paneer/Cottage
Cheese
2
Cups
Mixed
Boiled
Vegetables
(Carrot,
Peas,
Beans,
Potatoes)
6tbsp
Tomato
Puree
2tbsp
Onion
paste
1tsp
Ginger-Garlic
paste
'
tsp
Turmeric
Powder
2tsp
Coriander
Powder
1'
tsp
Garam
Masala
1
Cup
Milk
3tbsp
Fresh
Cream
3tbsp
Ghee
Salt
to
taste
Method:
Cut
the
Paneer
into
small
pieces
and
deep
fry
in
Ghee.
Heat the Ghee in a vessel and fry the Onion paste for a few minutes. Add the Ginger-Garlic paste and fry for ' a minute.
Add the Tomato Puree, Turmeric, Coriander Powder, Chili Powder, Garam Masala and Salt. Fry for at least 3 - 4 minutes. Add the boiled Vegetables, Milk, Cream and fried Paneer pieces.
Cook
for
a
few
minutes.
Serve
hot
with
Phulka.
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Story first published: Wednesday, October 5, 2011, 16:54 [IST]
Other articles published on Oct 5, 2011