MASALA MASOOR

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Ingredients:

1 Cup Masoor Dal (Whole)
7 - 8 small Whole Onions
1 Onion, Sliced
2 Large Tomatoes, Chopped
4tbsp Ghee
Salt to taste
1tbsp Coriander, Chopped finely

For the Masala paste :

8 Cloves Garlic
8 Green Chilies
2tsp Coriander Seeds
1tsp Cumin Seeds
1" Piece Ginger

METHOD :

Wash the Masoor and add 2 Cups of water and the whole Onions and cook until done. Heat Ghee in a vessel and fry the sliced Onions until they turn translucent. Add the masala paste and fry for 3 minutes. Add the cooked Masoor and Salt. After 5 minutes add the Tomatoes and cook for 5 minutes. Serve hot garnished with Chopped Coriander.