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Steamed rice cakes
Ingredients:
4 Cups Steamed Rice
2 Cups Coconut
Salt to taste
4tbsp Coconut Oil
Method:
Soak Rice for 5 hours; grind it along with Coconut, Salt and Water to form a batter.
Heat Oil in a thick-bottomed pan and add the batter and keep stirring until all the moisture evaporates and the batter forms a thick dough.
Remove, and shape into small balls the size of a fist and steam for 10 minutes. Serve hot with any Chutney or Pickle.
Article Published On: Friday, June 24, 2011, 14:56 [IST]
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