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Spicy Jackfruit Dosa
Ingredients:
5 Segments of Jackfruit, not too ripe
1 Cup Rice
¼ Cup Coconut
Salt to taste
4 Green Chilies
Method:
Soak Rice for 4 hours. Grind Rice along with Jackfruit, Rice, Coconut, Salt and Green Chilies to a batter.
Grease a griddle and pour a spoonful of batter and made thick Dosa.
Add a tsp of Ghee and roast.
Serve with your choice of Chutney.
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Article Published On: Thursday, June 30, 2011, 11:15 [IST]
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