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Rava Coconut Upma Recipe
Rava coconut upma is one delicious breakfast recipes you should try out this morning. When you prepare rava coconut upma the only thing you should keep in mind is to not burn the coconut scrapings. If you happen to, then the entire dish is ruined. To prepare this dish a lot of patience is necessary.
The other thing good about this yummy rava coconut upma recipe is the way it is prepared. The spices which is used in this breakfast dish is unbelievable. There are also two types of dhal which is specially used to make this yummy and healthy morning meal.
Take a look at how to prepare this yummy rava coconut upma recipe:
Serves:
3
Preparation
Time:
15
minutes
Cooking
Time:
20
minutes
Ingredients
- Rava(semolina) - 1 cup
- Musturd seeds - 1/2 tsp
- Urad dhal - 1 tsp
- Chana dhal - 1 tsp
- Red chillies -2 cut
- Curry leaves - a bunch
- Onion - 1 (small)
- Green chillies - 2 or 3 cut
- Coconut - 2tblsp(grated)
- Ghee - 2 tsp
- Oil - 2 tsp
- Water - 1 1/2 cup
Procedure
1.
Begin
by
rosating
the
rava
with
few
drops
of
ghee,
till
is
the
colour
starts
changing.
2.
Cut
the
onion
into
small
pieces,
green
chilli
into
halves,
and
slightly
grind
the
grated
coconut.
3.In
a
pan
put
a
little
oil,
then
the
mustard
urad
and
channa
dhal.
Fry
the
two
dhals
until
it
becomes
slighty
brown
in
colour.
4.
Now
add
in
the
sliced
red
chillies
and
curry
leaves.
5.When
done,
add
the
shopped
onion
and
Green
Chillies
and
fry
it
till
it's
cooked.
6.Then
to
the
coconut
add
the
water
and
just
give
a
slight
squeeze
to
the
coconut
,
so
the
milk
comes
out
of
it.
7.
Now
add
this
coconut
and
water
combo
to
the
pan
and
add
salt
as
per
taste.
8.
Allow
it
to
boil,
then
reduce
the
flame
to
simmer.
Quickly
add
rava
with
constant
stirring.
9.
Add
ghee
and
close
the
pan
tightly.
10.
keep
the
stove
in
simmer
for
around
5
to
6
minutes
till
all
the
water
is
absorbed
and
the
rawa
is
cooked.
11.
Sprinkle
coconut
scrapings
over
the
rava
upma.
Your rava coconut upma is now ready to eat. You need to consume this yummy breakfast recipe when hot.
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