Rava Coconut Upma Recipe

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Rava coconut upma is one delicious breakfast recipes you should try out this morning. When you prepare rava coconut upma the only thing you should keep in mind is to not burn the coconut scrapings. If you happen to, then the entire dish is ruined. To prepare this dish a lot of patience is necessary.

The other thing good about this yummy rava coconut upma recipe is the way it is prepared. The spices which is used in this breakfast dish is unbelievable. There are also two types of dhal which is specially used to make this yummy and healthy morning meal.

Take a look at how to prepare this yummy rava coconut upma recipe:

Serves: 3
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Ingredients

• Rava(semolina) - 1 cup
• Musturd seeds - 1/2 tsp
• Urad dhal - 1 tsp
• Chana dhal - 1 tsp
• Red chillies -2 cut
• Curry leaves - a bunch
• Onion - 1 (small)
• Green chillies - 2 or 3 cut
• Coconut - 2tblsp(grated)
• Ghee - 2 tsp
• Oil - 2 tsp
• Water - 1 1/2 cup

Procedure
1. Begin by rosating the rava with few drops of ghee, till is the colour starts changing.
2. Cut the onion into small pieces, green chilli into halves, and slightly grind the grated coconut.
3.In a pan put a little oil, then the mustard urad and channa dhal. Fry the two dhals until it becomes slighty brown in colour.
4. Now add in the sliced red chillies and curry leaves.
5.When done, add the shopped onion and Green Chillies and fry it till it's cooked.
6.Then to the coconut add the water and just give a slight squeeze to the coconut , so the milk comes out of it.
7. Now add this coconut and water combo to the pan and add salt as per taste.
8. Allow it to boil, then reduce the flame to simmer. Quickly add rava with constant stirring.
9. Add ghee and close the pan tightly.
10. keep the stove in simmer for around 5 to 6 minutes till all the water is absorbed and the rawa is cooked.
11. Sprinkle coconut scrapings over the rava upma.

Your rava coconut upma is now ready to eat. You need to consume this yummy breakfast recipe when hot.