Pasta In Tomato Gravy

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Ingredients:
250gms Pasta
200gms Tomato Puree
2tbsp Tomato Ketchup
5 - 6 Cloves Garlic, Chopped
3 - 4 Basil Leaves, Chopped
4 - 5 Fresh Oregano, Chopped
Ï¿' Cup Cheese, Grated
1tsp Chili Flakes
1 Capsicum, Chopped
2 Onions, Chopped
1tbsp Olive Oil
Salt to taste

Method:

For cooking the Pasta :
For 250gms Pasta boil 2 Ï¿' liters of water with 25gms Salt. Cook for 10 - 15 minutes, stirring occasionally. Drain the Pasta and rinse in fresh cold water. Keep aside.

For the Sauce :
Heat Oil add Garlic and sautϿ'. Now, add Onions and fry till they become translucent. Now, add Tomato Puree, Tomato Ketchup and Salt and cook until the sauce becomes thick. To this add the Pasta, Grated Cheese, Basil and Oregano. Toss gently. Serve hot with Salad.