Mushroom Tomato Paratha Recipe For Breakfast

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Have you tried making mushroom parathas with tomatoes? If you haven't, then you can make use of this recipe of mushroom tomato paratha. It is yummy and tangy and loved most by the elderly folk in the house.

This soft mushroom tomato parathas is all the more delicious when eaten with raitha. The tomatoes puree in the mushroom filling gives out that tingly feeling which is out of this world.

Here is the recipe of mushroom tomato paratha:

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 30 minutes

Ingredients

• Wheat Flour - 2 cups
• Mushrooms - 200 gms
• Tomatoes - 2 (puree)
• Onions - 1 (sliced)
• Ginger Garlic Paste- 1 tbsp
• Chilli Powder - 1 tsp
• Garam Powder - a pinch
• Oil - 1 tbsp
• Water - 1 cup ( to make the dough)

Procedure

1. You need to first prepare the dough. When you are making the dough, add salt for taste. When the dough is ready, keep it aside.
2. Now, heat oil in a pan. Once the oil is hot, add the sliced onions and fry till it turns golden brown.
3. Now add the ginger garlic paste and chilli powder. Fry the ingredients in the paste.
4. Add tomato puree to the pan and stir it well.
5. Add the mushrooms once the puree begins to bubble slowly.
6. Stir the mushrooms well with the ingredients until they begin to shrink in size.
7. Add a little salt and stir the mushrooms well.
8. When the mushroom is cooked, sprinkle the garam masala over it and gently give it a final stir.

Filling the dough

• Make tiny balls out of the dough and using the roller, flatten the ball.
• Place the mushroom filling on the centre of the ball and flatten it with the rolling pin. Make sure that the filling is on the same level of the paratha.
• When done, fry the paratha on the pan which is on a medium flame. Sprinkle a little oil on the sides of the paratha.

Your mushroom paratha is cooked when it turns a little brownish. Your yummy mushroom tomato paratha is now ready to eat. Serve it hot with raitha.