Crispy Hash Browns For Breakfast

If the lack of time is your only concern for not having proper breakfast, then hash browns are here to your rescue. Hash brown is a simple preparation of potatoes, which are pan fried after being grated or mashed.

Originally, the leftover mashed potatoes were used to make hash browns in the UK. It is a perfect breakfast recipe for working people. It is quick and easy to prepare and can be quite filling. However, hash browns is not a suitable recipe for strict dieters. A lot of butter and potatoes goes into its preparation.

So, if you are looking for a quick breakfast recipe, then hash browns are the best of the lot. Take a look at the recipe of crispy hash browns and give it a shot.

Serves: 2
Preparation time: 10 minutes
Cooking time: 15 minutes

All you need

• Potatoes- 4 (peeled and finely grated)
• Onion- 1 (finely chopped)
• Milk- 2tbsp
• Cornflour- 4tbsp
• Salt- as per taste
• Black pepper powder- as per taste
• Butter- 3tbsp

Procedure
1. Mix the grated potatoes, salt, onion, milk, cornflour and black pepper powder together in a bowl.
2. Heat butter in a non-stick pan and allow it to melt on low heat.
3. Once the butter melts, scoop a spoonful of the potato mixture into the butter.
4. Use a spatula to flatten the top of the mixture. Do not stir.
5. Fry the mixture till it turns golden brown.
6. Use a spatula to turn it to the other side. Fry till it turns golden brown on the other side too.
7. Once done, transfer the hash brown to a paper towel to remove excess oil.
8. After that, transfer it to a plate and serve.

Crispy hash browns are ready to be served. Enjoy this hearty breakfast item with poached eggs and toasted bread.

Nutrition Value
Hash browns contain good amount of Vitamin B-6. It has about 33 percent of fat and zero percent cholesterol.