Click it and Unblock the Notifications
Latest Updates
-
Hiroshima Day: Five Medical Discoveries That Emerged From One of History's Greatest Tragedies -
Why Young Adults Ignore Persistent Swelling for Months — And When It May Be Sarcoma -
Bigg Boss 20 Premiere Date Out: Salman Khan's Karan Arjun Tease Sparks SRK Buzz -
India's 101st Ramsar Site: What's Special About Arunachal Pradesh's Glaw Lake -
Gujarat's Chandipura Virus Outbreak: 22 Children Dead, Here's What Parents Must Know -
Can Gym Supplements and Unsafe Injections Damage the Liver? Expert Explains -
Pradeep Rawat Dies At 74: Inside His Five-Year Fight With Blood Cancer -
Masik Kalashtami August 2026: Significance, Puja Timings, Rituals And Why Lord Kala Bhairava Is Worshipped -
Why AAFT University Is Emerging as a Preferred Destination for Journalism Education in India -
AAFT Noida Trains Journalism Students on MSTV and AAFT24x7 Before They Enter Real Newsrooms
Coconut Kachori: Breakfast Recipe
Coconut kachori is an awesome mouthwatering recipe that is liked by almost all. Kachori is a round and puffed Indian bread that usually has a delicious stuffing in it. A kachori recipe can be made out of a variety of fillings. Some of the most popular stuffing in a kachori recipe are that of potatoes, pulses and coconut. Moreover almost all coconut recipes are very popular due to the amazing flavour it adds to any dish.
On weekends everyone is in a mood to cook something special. You can easily try a kachori recipe as it is easy to make and at the same time is tastes yummy. Even children will happen to like this coconut recipe. You can serve coconut kachoris with any gravy preparation. Be all-ready to snack on some tasty coconut kachoris by reading this recipe.
Serves: 4-5
Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
Ingredients
Cardamom- 2
Cinnamon- 2
Coconut- 1 ½ -2 cups
Maida (All Purpose Flour)- 5-6 cups
Ghee- 5-6tbsp
Sugar- 1-2tsp
Salt- To taste
Vegetable Oil- 1-2 cups
Procedure
- Take the cardamom and cinnamon in a blender and make a fine powder. Keep it aside.
- Now take the maida (all purpose flour) in a big container and add ghee, sugar and some salt to it. Add some water and mix it well. Form a soft dough and keep it aside.
- Take the coconut powder and add the cardamom and cinnamon powder to it. Mix it well.
- Make small balls out of the maida dough and create a small hole in the middle of it with your finger. Put the coconut filling inside it and cover it up from the sides.
- Repeat this with all the dough balls and then roll them into small round flat shapes.
- Place a deep bottomed frying pan over the gas oven and add the vegetable oil to it.
- Keep on a medium flame and deep fry all of them one by one.
- After they start swelling in the oil take them off the pan and keep aside. Repeat this for all.
Your coconut kachori is now ready to be served.
Serve the coconut kachori hot to your family members or guests.
Continue with Google