Instant Chivda, Crispy Picnic Snack

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Summer or Winter, be it any season our dry poha recipe (Chivda recipe) is best for snacks or breakfast, as it can be made during the weekend and can be stored fresh for the week or even a month. Take a look at how to go about with the delicious and crispy Chivda recipe.

Rice Chivda Recipe (Dry Poha) – Instant Breakfast Recipe

Ingredients:

1. 2 cups Rice Flakes (pressed rice / flattened rice)
2. 2 tsps Ghee
3. ' cup dried Coconut (grated)
4. 1 tsp Chili powder
5. ' cup Yellow Chana dal
6. Salt to taste

Chivda Preparation:

1.Add all the ingredients to a bowl and mix well. You can even add fresh coconut if you want to relish immediately.

Store Chivda in an air tight container and enjoy the tasty instant snack anytime. This crispy dry poha can even packed to munch while traveling, can be a yummy picnic snack.