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Shahi Tukda Sweet Recipe For Ramzan
Though Ramzan is the time for fasting throughout the day, the cuisines after the sunset are really exotic and worth trying. The holy fast throughout the month of Ramzan begins with the sunrise and ends after the sunset.
With the sunset, they perform namaz (prayer to the God) and break their fast with sherbets. After that, they can have dry fruits, sweet dishes, meat recipes, etc.
Also Read: Delicious Dates Barfi Recipe For Ramzan
The sweet dishes from the Muslim kitchen are mouth-watering. The way they prepare shahi tukda, kheer or sewai, etc, is awesome.
Shahi tukda for Ramzan is very easy to make, but it is a rich dessert. After all, this is celebration time. It is one of the royal dishes that has a tradition of its own, passed on by the nawabs and sultans of the past.
You can serve it chilled to taste better. You could add more colours to the canvas. To make the dish more regal, you can add kewra and kesar to it.
Here is a detailed recipe of how to prepare shahi tukda. Read on and try this easy recipe for Ramzan and Eid this year.
Serves - 4
Preparation Time - 10 minutes
Cooking Time - 40 minutes
Ingredients:
1.
Full
Fat
Milk
-
2½
cups
2.
Oil/Ghee
(for
deep
frying)
-
1
quart
3.
White/Brown
Bread
Squares
(with
crusts
removed)
-
8
4.
Condensed
Milk
-
¼th
cup
5.
Chopped
Cashews
-
¼th
cup
6.
Sliced
Almonds
-
¼th
cup
7.
Chopped
Pistachios
-
2
tsp
8.
Sugar
-
2
tsp
9.
Saffron
(Kesar)
-
4-5
strands
10.
Cardamom
Powder
-
¼th
tsp
11.
Grated
Paneer/Khoya
-
2
tsp
(optional)
Also Read: 10 Irresistible Mutton Curry Recipes
Procedure:
1.
Keep
the
bread
slices
under
the
sun
for
almost
3
hours
before
starting,
so
that
they
don't
soak
ghee
or
oil.
If
this
is
not
possible,
then
fry
the
slices
on
a
pan
before
deep
frying
them.
2.
Take
a
pan
and
pour
oil/ghee
into
it.
Heat
it
well.
3.
Now,
add
the
bread
slices
into
the
oil
and
fry
them
until
they
turn
golden
brown
in
colour.
Put
those
on
the
paper
towels.
4.
Fry
cashews,
almonds
and
pistachios
to
golden
brown
and
soak
the
oil
into
paper
towels.
5.
Take
a
deep-bottomed
pan,
place
it
on
the
stove
and
pour
milk
into
it.
6.
Keep
the
heat
at
medium
flame
and
allow
the
milk
to
boil,
until
it
is
reduced
to
half.
7.
Add
some
condensed
milk,
sugar
and
saffron
strands
into
the
boiled
milk.
You
should
stir
continuously
to
prevent
it
from
sticking.
8.
Add
the
grated
khoya/paneer
and
cardamom
powder
and
mix
it
well.
9.
Now,
turn
off
the
stove
and
let
the
mixture
come
to
the
room
temperature.
10.
Arrange
the
bread
slices
on
a
plate,
in
a
single
layer,
and
pour
the
milk
mixture
evenly
over
the
slices.
11.
Add
the
chopped
cashews,
almonds
and
pistachios
on
top.
12.
Refrigerate
this
for
about
1
to
2
hours.
13.
Serve
it
chilled.
Isn't the recipe of shahi tukda really easy? Try this at home and add some nice colours to the celebration of your festival.
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