Mango Kheer: An Indian Dessert

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Desserts are the best part of a meal. Mangoes are a favourite fruit among many and moreover its the season of mangoes. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. It is just the regular kheer recipe with a hint of mangoes. The best part of mango kheer is that it is a traditional Indian dessert recipe that shall be liked by all age groups alike. This kheer recipe is very simple and can be easily made at home with a very few ingredients. This kheer recipe has very succulent flavours that melts in your mouth. Even if your kids do not like milk you can easily prepare mango kheer and they will savour it.

Mango Kheer Recipe

Serves: 4

Preparation Time: 1hour

Ingredients

• Ripe Mango Puree- 4 cups
• Milk- 1ltr
• Cardamom- 1tsp (crushed)
• Cashew Nuts- 1/2 cup
• Almonds- 1/2 cup
• Raisins- 1/2 cup
• Basmati Rice- 1 cup
• Ghee- 3-4tbsp
• Saffron- 1tsp
• Apples- 2-3 (finely sliced)
• Sugar- 1 cup

Procedure

• Take a deep bottomed frying pan and place it on a gas oven. Pour the milk into the frying pan and let it simmer on a low flame.
• Now add the crushed cardamom seeds into it and stir well.
• Add the mango puree, cashew nuts, almonds and raisins into the milk.
• Take another pan over the gas oven and add ghee to it.
• Now add the rice to it and stir over a low flame for 2-3 minutes. Do not let the rice turn reddish.
• Add the rice into the milk now and let it simmer for another 4-5 minutes.
• The saffron must be added to the milk now.
• Put a lid over the pan of milk and keep it on simmer. Let the rice boil properly.
• Take off the lid after 10 minutes. See if the whole mixture has turned creamy and then turn off the gas oven.
• After the mango kheer is cooled to room temperature, place it inside the refrigerator for further cooling.

For The Serving

• Take out the kheer from the refrigerator after it has been chilled.
• Now take 4-5 small sized bowls and pour the kheer into them.
• Garnish with the chopped apples and serve this mango dessert cold.

This Indian dessert recipe is sure to get you compliments from people.