Pinni Recipe – Simple Sweet Delight Of Haryana

Indian Sweets

oi-Anjana NS

By Anjana Ns

Wednesday, July 6, 2011, 11:40

You don't need rich ingredients to make tasty sweets as the tasty Pinni's from Haryana are prepared with simple ingredients available at home. The contents used to make the Haryana sweet delight is very less. Today, we will present you the easy pinni recipe that can be prepared for the upcoming festivals in just a few minutes. Take a look.

Pinni Recipe – Simple Sweet Delight From Haryana
Ingredients:

1. ¼ kg Wheatflour
2. ¼ kg Ghee
3. ¼ kg sugar (ground)
4. ¼ cup Milk
5. 1/4 tsp Cardamom powder

How To Make Haryana Pinni?

1. Fry the wheat flour in ghee until light brown.
2. In a frying pan, melt ghee and add the fried wheat flour.
3. Cook until the flour blends with ghee well. Turn off the gas and leave the pan to cool.
4. Add powdered sugar and cardamom to the flour mixture. Mix well.
5. Make small pinnis with the help of milk. Tasty Haryana pinnis ready to serve.

You can also garnish pinnis with poppy seeds, cashews and almonds.