Gulkan Gulab Jamun Recipe For Diwali

Indian Sweets

oi-Anjana

By Anjana Ns

Friday, October 14, 2011, 15:25

There is no Diwali without gulab jamuns. So look for different options to make and save the sweet dish for the festive day, in the best way. The problem with the preparation of gulab jamuns is that the jamuns are never cooked well which result in a tasteless dough in the core of the sweet ball. It is extremely difficult to know if the centre portion of the jamun is baked. Today, we will discuss on the options to make jamuns that taste 'the best'. Take a look.

Diwali Recipe – Stuffed Jamuns

Gulkan Gulab Jamun Ingredients:

1. 2 cups of jamun mix or (milk powder, Bisquick and butter)
2. 1 cup milk
3. 1 cup sugar
4. Pinch of cardamom powder
5. Oil for frying
6. Pinch of salt
7. Khova or gulkan

Gulkan Gulab Jamun Procedure:
1. Prepare a hard dough by combining the mix, pinch of salt and milk.
2. Make small balls of the dough and deep fry them. (You can also stuff a ball of khova or gulkan and then fry, this will avoid the centre portion not getting baked.
3. Soak the balls in the sugar syrup. Garnish with the cardamom powder. Tasty gulkan gulab jamun is ready.

Enjoy the Diwali recipe with a scoop of ice cream or with a variety of garnish.