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Yummy Chocolate Kulfi Recipe: Summer Treat
To take a break from the scorching summer heat, you can enjoy the chilled and sweet dessert, kulfi. Kulfi is the traditional Indian ice cream which is prepared using milk. The milk is boiled and then mixed with ingredients like kesar (saffron) and pistachios.
There are many types of kulfis that can be prepared at home. From kesar and pista to mango and chocolate kulfi, the ingredients can vary. You can also top your kulfi with falooda and rose syrup. The recipe is very simple and you need just a handful of ingredients to prepare kulfis. Kesar pista kulfi will be a special treat for your family and friends this summer.
Here is the tasty summer dessert chocolate kulfi recipe which can be prepared within minutes at home. Take a look...
Chocolate Kulfi: Summer Dessert Recipe
Serves:
5
Preparation
time:
15
minutes
Ingredients
1.
Milk-
2
cups
2.
Milk
powder-
1tbsp
3.
Chocolate-
1
cup
(grated)
4.
Sugar-
½
cup
5.
Pistachios-
a
few
(minced)
Procedure
1.
In
a
glass,
pour
a
little
milk
and
then
add
the
milk
powder.
Mix
well
so
that
no
lumps
are
formed.
Keep
aside.
2.
Boil
the
milk
in
a
deep
bottomed
pan
on
a
low
flame.
Stir
at
short
intervals.
Boil
till
the
milk
thickens
and
reduces
to
one-third
of
its
quantity.
3.
Now
add
the
milk
powder
and
sugar
and
cook
for
another
5
minutes.
Stir
at
short
intervals
so
that
the
sugar
dissolves.
4.
Put
the
pan
off
flame
and
then
add
the
pistachios
and
grated
chocolate.
Mix
again
and
then
cool
it
for
some
time.
The
chocolate
will
also
dissolve
till
then.
5.
Pour
the
mix
into
a
pan
and
refrigerate
for
1
hour.
6.
Now
take
it
out
and
grind
in
a
mixer
to
make
it
foamy.
Pour
in
the
molds
and
refrigerate
for
5-6
hours.
Chocolate kulfi is ready to eat. Serve it chilled with ice cream or with falooda and syrup.
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