Tutti-Frutti: Indian Cake Recipe

Fruity Bakes

oi-Amrisha

By Amrisha Sharma

Tuesday, April 24, 2012, 16:37

Its time to make the Indian tutti-frutti cake and enjoy the fruit flavored cake. This Indian cake is all time favorite of the kids so try it once. It is even easy to make. Check out the tutti-frutti cake recipe.

Tutti-frutti cake recipe:

Ingredients

2 cups flour/maida
1/2 cup tutti frutti
2 tsps baking powder
1/2 tsp baking soda
1/2 cup soft white butter
1 1/4 cup granulated white sugar
2 eggs
1/2 cup low fat milk
2 tsps pineapple essence or vanilla essence

Directions to make tutti-frutti cake recipe

1.Preheat the oven to 175 degrees and grease the pan with butter and flour.

2.Sieve maida, baking powder and soda and keep it aside.

3.In a bowl, mix sugar and butter until smooth and creamy. Add one egg at a time while mixing and when well mixed add pineapple essence to it.

4.Now add flour and milk three times and mix properly to make a smooth paste.

5.Coat the tutti-frutti with flour and add in to the batter. Fold them in the batter gently.

6.Pour the batter in the greased pan and bake in preheated oven for 40-45 minutes or till the cake comes out clean with the help of a toothpick.

7.Place it on a wire track and let it cool for 15 minutes. Remove the cake from the pan and slice it.

Tutti-fruity cake is ready to eat.