Coconut rocks

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Ingredients:
' Cup Flour
1 Cup Castor Sugar
2 Cups of Grated Coconut
4 Egg Whites
A few drops of Vanilla Essence

Method:
Beat Egg whites until stiff. Add Vanilla Essence.

Mix in Flour and Coconut and blend well. Drop spoonfuls of mixture about an inch apart on a greased and floured baking tray.

Bake in moderate oven at 400 deg F for 15 minutes or until golden brown.