Frangipane Recipe

Cakes Bakes

oi-Anjana NS

By Anjana Ns

Monday, January 10, 2011, 14:05

Frangipane is the creamy filling prepared from almonds. The filling recipe is the French recipe which is used in various cakes, pastries and tarts. The rich filling of Frangipane recipe, in pastries and tarts, is said to make them all the more tasty and delicious. Take a look at how to prepare the traditional French "Frangipane Recipe".

Frangipane Recipe -

Ingredients:

1.3/4 cup almond (paste)

2.1/2 cup sugar

3.1 egg (beaten)

4.3 tsp butter (melted)

5.1 tsp vanilla extract

6.2 tsp flour (all purpose)

Method:

1.Combine all the above ingredients in a food processor until it is a soft paste.

Frangipane can be a filling to any tart or pastry or can simply be used for a sweet bread sandwich.