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Chocolate Cheese Cake: Easy Recipe
Cakes Bakes
oi-Anwesha
The advantage of this being a microwave recipe is that it bakes faster and better. As this is a recipe for chocolate cheesecake and not just any chocolate cake the softness typical to a cheesecake has to be preserved while baking.
Ingredients For Chocolate Cheesecake:
1.
Cocoa
powder
2
tablespoons
2.
Chocolate
wafers
10
(crushed)
3.
Cheddar
cheese
100
grams
4.
Fine
powdered
sugar
2
cups
5.
Milk
chocolate
2
bars
6.
Eggs
3
7.
Whipped
cream
2
cups
8.
Soup
cream
1
cup
9.
Coffee
powder
2
tablespoons
10.
Vanilla
essence
4
drops
11.
Coffee
liqueur
half
cup
12.
Butter
2
tablespoons
Procedure For Chocolate Cake:
- Preheat the over to 350 degrees beforehand. Grease a baking dish generously with butter.
- Whip the fresh cream and sugar with the cheese (soften by heating) for at least 5 minutes. Beat eggs into it slowly to make the mixture smooth.
- Melt the milk chocolate with 2 tablespoons of whipping cream to form a creamy mixture; pour it into the batter and whip.
- Slowly add the other ingredients like sour cream, coffee liqueur, coffee powder, cocoa powder and vanilla essence. Stir it well to blend.
- Set the batter in the greased pan and bake for 45 minutes. Give it an hour of standing time; open the door of the microwave oven to release the pent up heat.
- Refrigerate it overnight and then garnish so that the garnish ingredients don't melt on the hot cheesecake.
- Melt a bar chocolate with cream in a pan and add the crushed choco wafers to it (you can add nuts and dry fruits too). Cover the cake with a layer of this molten chocolate and freeze for a couple of hours.
Serve the chocolate cheesecake as a frozen dessert.
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Story first published: Wednesday, November 30, 2011, 17:49 [IST]
Other articles published on Nov 30, 2011