Sweet Corn Soup

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Ingredients:
150gms Sweet Corn(Cream-style tinned)
1/2 medium sized Carrot
1/4 medium sized Cauliflower
1/4 medium sized Cabbage
4 - 5 French Beans
2 tbsp Cornstarch
41/2 cups Vegetable stock
Salt to taste
1/4 tsp White Pepper powder
1/2 tbsp Sugar

Method:
Peel, wash and finely chop all the vegetables. Heat one and half cups of water and boil all the vegetables till half cooked.

Drain and keep aside. Dissolve cornstarch in a quarter cup of water and keep aside.

In a saucepan, add the vegetable stock and bring to a boil. Mix in the sweet corn and continue cooking till uniformly mixed.

Add Salt, White Pepper powder and Sugar. Gradually stir in the dissolved Cornstarch into the soup, stirring continuously. After it comes to a boil cook for one more minute.

Now add the boiled vegetables and give a final boil and remove. Serve piping hot.