Mixed Vegetable Soup

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Ingredients:

6 cups of water
4 small potatoes, cubed
2 medium onions, sliced
2 carrots, diced
1 1/2 oz beans (42 gms)
3 large tomatoes, skinned and cut into cubes
1 clove
2 tbsp. split green peas
1/2 tsp. Salt
1/4 tsp. Butter
4 tsp. Grated craft cheese
4 level tsp flour
White pepper to taste

Soup Method:

Combine all the ingredients except for the butter and cheese in a large soup pan and parboil on medium heat till the vegetables are done. Keep aside.
In a non-stick pan heat butter over low heat. Once the butter has melted add the flour to the pan and dry fry the flour for a few minutes. Keep stirring to ensure that the flour does not brown.

To this add the soup stock along with the vegetables and stir over medium heat for five minutes.

Remove from fire and to the soup add grated cheese. Serve at lunch or dinner.