Butternut Squash Soup With Yogurt - Exclusively For Summer

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Butternut Squash is one vegetable which can be prepared soups for both summer and winter. This Aussie pumpkin is sweet and highly good in fiber, folate as well as the nutrients. The butternut squash blends well with both vegetable stock and chicken or turkey stock. Take a look at how to make the yummylicious butternut squash soup for the hot season.

Butternut Squash Soup with Yogurt and vegetables -

Ingredients:

1. 1 butternut pumpkin puree
2. 1 tsp cumin seeds
3. 1/4 cup unsalted butter
4. 2 onions (chopped)
5. 2-3 garlic cloves
6. 4 cups vegetable stock
7. 1 cup yogurt
8. 1 bunch of chives, chopped

Butternut Squash Soup Preparation:
1. In a pot, fry chopped onion and garlic in butter. Add all the above ingredients into the pot and bring it to boil.
2. Season with fresh pepper powder and chopped chives. Your tasty butternut pumpkin with yogurt soup is ready.
Enjoy the healthy soup this summer and maintain a good and sound living.