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Ingredients:

1 measure Irish whiskey
1 measure strong black
2 teaspoons sugar
2 teaspoons fresh whipping cream

Method:

Heat the glass with boiling water so that it is good and hot.
Add the whiskey, sugar and the hot .
Float the cream on top of the .
Do this by pouring the cream into a spoon rested just on the surface of the .
Let the cream flow into the bowl of the spoon and overflow onto the .
Lift the spoon as the cream builds up, so that a layer of cream builds up on top of the .
Since it is the sugar that allows the cream to float successfully do not try this in without sugar.
Do not stir.

is best enjoyed by sipping the through the cream.